Job Description

Kitchen Manager - Full-Time (Breakfast Restaurant)

Location: [DDO WEST ISLAND ]
Hours of Operation: 8:00 AM - 9:00 PM

We're looking for an experienced

Kitchen Manager

to join our team at a fast-paced breakfast restaurant that also operates in the evening. This is a hands-on leadership role for someone who thrives in a busy kitchen environment and is ready to take full ownership of kitchen operations.

Responsibilities

Oversee all kitchen operations, including hiring, training, and managing kitchen staff Create and manage staff schedules Maintain inventory and place food and supply orders Ensure food quality, consistency, and safety standards are met at all times Work efficiently on the line during busy service periods Handle all back-end management tasks, including ordering systems, scheduling software, and kitchen administration Collaborate with ownership and front-of-house management to maintain smooth operations

Requirements

Minimum

2 years of experience in kitchen management

Strong leadership, organizational, and communication skills Comfortable working in a

fast-paced environment

Proficient with computers and restaurant management software Excellent problem-solving and multitasking abilities

Compensation

$60,000 - $65,000 per year

, based on experience Opportunity for salary increase after the initial period, once you're fully managing kitchen operations (hiring, ordering, scheduling, etc.)
If you're a motivated and skilled kitchen leader looking for a new opportunity to make a real impact, we'd love to hear from you.

Job Types: Full-time, Permanent

Pay: $60,000.00-$65,000.00 per year

Benefits:

On-site parking
Work Location: In person