Job Description

Overview

Full-Time | Competitive Compensation | Seasonal Work-Life Balance

The Market Bistro

, a well-loved local restaurant in the heart of Canmore, is looking for an experienced and passionate

Head Chef

to lead our kitchen team. We are a community-focused bistro known for fresh, high-quality dishes, warm hospitality, and a positive work environment. If you are a motivated culinary leader who thrives in a supportive and dynamic setting, we would love to meet you.

What We Offer

Compensation

$55,000 annual salary

Approx. $20,000 per year in tips

Free staff meals every shift

50% off meals for your partner or family member

Work-Life Balance

More hours available in the busy summer season

Lighter schedules in the winter for rest, creativity, and personal time

3-5 paid sick days per year

Additional Perks

Supportive ownership team Positive, respectful workplace culture Opportunities for menu development and creativity Stable, well-organized kitchen environment

Key Responsibilities

Lead all kitchen operations: prep, execution, quality control, and plating Create and update seasonal menus using fresh, high-quality ingredients Train, mentor, and schedule kitchen staff Manage food costs, ordering, inventory, and supplier relationships Ensure kitchen cleanliness, safety, and compliance with health regulations Maintain high standards of consistency and presentation Collaborate with management to improve processes and guest experience

Who We're Looking For

3-5+ years of experience as a Head Chef or strong Sous Chef ready to step up Passion for fresh, seasonal, creative cooking Leadership skills and ability to motivate a team Strong understanding of cost control and kitchen systems Calm, positive, team-first attitude Someone who enjoys the rhythm of a busy summer season and a quieter winter period
Job Type: Full-time

Pay: $55,000.00 per year

Benefits:

Discounted or free food On-site parking Store discount
Work Location: In person