Head Chef/kitchen Manager

Burlington, ON, CA, Canada

Job Description

The Head Chef will be responsible for the following:

1. Team Leadership and Direction regarding the following areas; food preparation, and execution of dishes during service

2. Maintaining high quality of food preparation and cleanliness to exceed food safety standards

3. Must be updated with food handlers certification

4. Weekly purchase order lists

5. Regular inventory

6. Work within labour costs parameters from owner

7. Innovate and create seasonal menu options as well as weekly features

8. Hands on role and must be involved with meal execution

9. Responsible for weekly scheduling and scheduling conflicts

10. Must work continuously with owner to improve food costs and margins

Job Type: Full-time

Benefits:

On-site parking
Experience:

sous or head chef : 4 years (required)
Licence/Certification:

Food Handler Certification (required)
Work Location: In person

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Job Detail

  • Job Id
    JD2633540
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Burlington, ON, CA, Canada
  • Education
    Not mentioned