Head Chef Job in Sous Sol - Winnipeg, MB, CA

Head Chef

Winnipeg, MB, CA, Canada

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Job Description

We are seeking a passionate and experienced Head Chef to lead the kitchen of our intimate 60-seat restaurant. Our culinary identity is rooted in thoughtful technique, creative expression, and a deep respect for the local food systems that nourish us.

What We're Looking For:

7-10+ years of professional kitchen experience, with at least 3 years in a leadership or head chef role

A strong foundation in French cuisine and technique

A creative and adaptable approach to seasonal cooking and ever-evolving menu development

A thoughtful and organized leader who values collaboration, calm under pressure, and kitchen culture

Deep respect for local sourcing and a strong working knowledge of Manitoba's small-scale farms and producers (or a willingness to learn quickly)

Experience with cost control, inventory, prep systems, and staff development

Must be available evenings and weekends

What We Offer:

A supportive and creatively driven work environment

A collaborative team passionate about hospitality and the local food community

The opportunity to shape a dynamic, seasonal menu rooted in French-inspired technique and local bounty

This is a hands-on leadership role. We are looking for someone excited to build relationships with local producers, lead a small team, and continue to evolve our culinary voice.

To apply, please email your resume and a brief statement about your culinary approach to

Monsieur@SousSolOsborne.com

Job Type: Full-time

Pay: $42,534.83-$71,249.38 per year

Benefits:

Dental care Extended health care On-site parking Vision care
Work Location: In person

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