Head Chef
Job Description
Odd Seoul, a 13 year old venue, is looking for a chef to run our operations.
- Oversee and manage the kitchen operations
- Create and develop innovative and delicious menu item
- Ensure food quality and presentation meets high standards
- Train and supervise kitchen staff
- Manage inventory and control food costs
- Collaborate with management to plan and execute special events or promotions
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations
- Menu Development
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Requirements:
- Proven experience as a Head Chef or similar role
- Extensive knowledge of culinary techniques and practices
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Attention to detail and creativity in menu planning
Job Type: Full-time
Pay: $65,000.00-$80,000.00 per year
Additional pay:
Bonus pay
Tips
Benefits:
Discounted or free food
Paid time off
Flexible language requirement:
French not required
Schedule:
8 hour shift
Weekends as needed
Experience:
Cooking: 2 years (preferred)
Work Location: In person
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Job Detail
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Job IdJD2374848
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationToronto, ON, CA, Canada
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EducationNot mentioned