Job Description

Job Overview

We are seeking a talented and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in the food industry, with expertise in kitchen management and a commitment to food safety and quality. As the Head Chef, you will be responsible for overseeing all kitchen operations, creating innovative menus, and ensuring that our guests receive outstanding service in a vibrant and dynamic environment.

Responsibilities

Lead and manage the kitchen staff, fostering a collaborative and efficient team environment. Develop and design creative menus that reflect current food trends while maintaining the restaurant's unique identity. Ensure all food preparation meets high standards of quality, presentation, and taste. Oversee inventory management, including ordering supplies and minimizing waste. Implement and maintain strict food safety and hygiene standards in compliance with health regulations. Train, mentor, and supervise kitchen staff to enhance their skills and performance. Collaborate with front-of-house staff to ensure seamless service delivery during peak hours. Monitor kitchen operations to optimize efficiency and productivity while maintaining a positive atmosphere.

Experience

Proven experience as a Head Chef or in a similar role within the restaurant or hospitality industry. Strong knowledge of food handling techniques, food service standards, and kitchen operations. Demonstrated ability in team management and supervising kitchen staff effectively. Excellent culinary skills with a passion for creating innovative dishes that delight guests. Familiarity with bartending practices is a plus but not required. A commitment to upholding food safety regulations and best practices within the kitchen environment.
Job Type: Full-time

Pay: From $48,000.00 per year

Benefits:

Discounted or free food Store discount
Schedule:

Monday to Friday Weekends as needed
Work Location: In person

Expected start date: 2025-08-01