Job Description

About Us

Autostrada Hospitality is proud to be part of Vancouver's vibrant culinary scene with our flagship Autostrada Osteria - Vancouver House. At the core of everything we do is our team, the talented individuals who bring our passion for food, wine, and hospitality to life.

This August, we're excited to open the doors to our newest concept: Autostrada Oyster Bar & Grillin beautiful Britannia Beach, BC. Inspired by the bounty of the West Coast and rooted in a spirit of craftsmanship, this new venture will be a dynamic departure from our Italian origins, highlighting local seafood, seasonal produce, and the incredible flavors of the Pacific Northwest.

The Opportunity

We're looking to add a passionate, organized and experienced Head Chef to our growing organization. This is a rare opportunity to lead a dynamic culinary team and execute the innovative vision of

Chef Lucais Syme

. Your role will be to oversee the culinary team, ensuring the highest quality food while fostering a positive and high-energy work environment.

Key Responsibilities

Leadership & Culture

Lead by example, fostering a positive, professional, and inclusive kitchen environment Inspire and mentor team members, prioritizing staff development and collaboration Uphold the values of Autostrada Hospitality in all aspects of kitchen leadership

Culinary Excellence

Maintain the highest standards in food quality, preparation, and presentation Oversee daily kitchen operations, cleanliness, and organization Ensure consistency in execution across all menu items

Team Development

Hire, train, and lead a high-performing culinary team Create opportunities for learning, growth, and innovation Build a strong kitchen culture with clear communication and mutual respect

Menu & Operations

Collaborate with Chef Lucais and ownership on menu development Manage inventory, ordering, invoicing, and kitchen scheduling Control food and labor costs while maintaining excellence

Collaboration & Vision

Work closely with the Restaurant Manager to align on service standards, budgets, and guest experience Be a visible, hands-on leader during service

Who You Are

2+ years in a Head Chef or senior culinary leadership role Experienced in high-volume or elevated casual dining environments Passionate about West Coast ingredients, seafood, and seasonality Calm and focused under pressure, with excellent communication skills Strong understanding of kitchen systems, costing, and labor management A collaborative and creative problem-solver with a genuine love for hospitality Flexible availability, including evenings, weekends, and holidays

Why Work With Us?

Be Part of a New Concept:

Help launch and shape a unique coastal restaurant in an unforgettable setting

A Place to Grow:

We prioritize internal growth and leadership development

Meaningful Work:

Your creativity and leadership will directly impact our team, our guests, and the community

Competitive Compensation:

We offer a competitive salary and are committed to a healthy life/work balance

Team Culture:

Join a passionate, supportive, and professional culinary family

Ready to Join Us?

If you're a skilled, passionate chef looking to bring your leadership to a new and exciting project, we'd love to hear from you. Apply today and be part of the Autostrada Oyster Bar & Grill launch team!

Job Types: Full-time, Permanent

Pay: $65,000.00-$75,000.00 per year

Additional pay:

Tips
Benefits:

Dental care Extended health care Flexible schedule
Schedule:

Day shift Evening shift Holidays Monday to Friday Weekends as needed
Work Location: In person