Head Chef
Rivière-du-Loup, QC, CA, Canada
Job Description
Are you a chef with a strong sense of self-criticism and experience working in large quantities? Do you create gourmet menus but are you also an expert in day-to-day food? Domaine Lafontaine, a friendly seniors' complex located in Riviere-du-Loup, is seeking a full-time Food Services Manager. Experience in a retirement home is an asset. Competitive salary, telemedicine, employee assistance program, group insurance, and more!
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POSITION DESCRIPTION:
Schedule: Monday to Friday, daytime Salary: To be discussed
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ROLE AND GENERAL RESPONSIBILITIES:
Assist in maintaining and restoring residents' health by proposing customized and balanced menus Create tasty menus while respecting the expected level of quality and the allocated budget Ensure and optimize quality standards in the use of food Maintaining the cleanliness of equipment and the workspace Perform meal preparation while supervising and mobilizing staff in the kitchen Perform other related duties Plan and cook meals in accordance with the appropriate methods and standards Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect Use work methods consistent with the health and safety rules and cleanliness standards in effect
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EXPERIENCE AND QUALIFICATIONS:
Training certification (MAPAQ) A proffesional studies dimploma (DEP) in institutional cuisine or equivelent At lease 3 to 5 years of experience in a large restoration
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BENEFITS:
Free parking Free meals Salary to be discussed Vacation Sick leave and family obligations Stable schedule Stimulating challenges, up to your ambitions! A welcoming and tight-knit team!
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JOB STATUS:
Permanent: Full Time
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JOB SCHEDULE:
Day time
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Job Detail
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Job IdJD2420299
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRivière-du-Loup, QC, CA, Canada
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EducationNot mentioned