Job Description

Browns Socialhouse Regina is looking for a Kitchen Manager who is interested in working in a dynamic and face-paced environment with the opportunity to be part of our growth and expansion. We are looking for someone who is a strong line cook and leads by example. This person highly values the importance of creating a strong relationship with the Owner/Operator.

Role/Responsibilities:

-Continuously learn, observe and maintain Browns Socialhouse systems and operations

-Consistently execute food to our exact specifications and within our time standards

-Manage food, kitchen labor, and other kitchen-related costs

-Oversee inventory and ordering, meeting budget targets, and conducting a food cost analysis

-Manage prep inventory

-Supervise menu rollouts and product updates, including training and quality control

-Ensure food delivery to our guests meets timing standards

-Continually train, develop and motivate quality employees

-Maintain kitchen labor and food costs to agreed-upon levels

-Ensure high-quality food production and presentation

-Make certain that proper food safety practices are being followed

Requirements:

-Work well in a fast-paced environment

-Effective communication skills, both written and oral

-Ability to problem-solve effectively

-Excellent organizational skills

-Demonstrate a professional attitude and foster a fun and collaborative environment

-A genuine ability to train, develop and motivate others

-Kitchen systems focus in a corporate environment

-Flexible work hours

-Possess a passion for food quality and an eye for detail

-Able to use Microsoft Office and other required computer programs

-Minimum 2 years of management experience in a high volume kitchen

-Red Seal certification is also highly regarded

-Please provide a resume and references.

Total job compensation ( base / bonus / other ) is 65k +

Food Allowance

An opportunity to grow with the company as it executes its vision.

Visit us online at www.brownssocialhouse.com to learn more about our exciting restaurants.

We thank all candidates for their applications; however, we will contact only those we intend to interview.

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Benefits:

Extended health care
Work Location: In person