Job Description

Overview:
We are seeking a skilled and creative Head Chef to lead our team. The ideal candidate will lead our kitchen staff, help with innovative menus, hire a productive team, and ensure top-quality food production.

Duties:
- Oversee all kitchen operations, including food preparation, cooking, and presentation
- Develop and maintain menu items that meet high-quality standards
- Coach and supervise kitchen staff on proper cooking techniques and food safety guidelines
- Monitor inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations in the kitchen
- Collaborate with management to plan and execute special events or menu changes

Experience:
- Proven experience as a Head Chef or similar role in a restaurant setting
- Strong knowledge of various cooking methods, ingredients, equipment, and procedures
- Excellent leadership and communication skills to effectively manage a team
- Ability to work well under pressure in a fast-paced environment
- Certification from a culinary school or relevant field is preferred

Skills:
- Restaurant management
- Cooking expertise
- Food handling practices
- Food industry understanding
- Food preparation techniques
- Food service experience
- Restaurant operations familiarity
- Kitchen management skills
- Leadership abilities

If you are passionate about culinary excellence, have a flair for creativity, and possess strong leadership qualities, we invite you to apply for the Kitchen Manager/Head Chef position with us.

Job Type: Full-time

Pay: $45,000.00-$50,000.00 per year

Additional pay:

Bonus pay Tips
Benefits:

Discounted or free food Paid time off Store discount
Experience:

Cooking: 2 years (required)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person