Job Description

Ignite a meaningful career at Westerner Park where boundless opportunities, growth, and fulfillment await YOU. Westerner Park is currently seeking a Head Chef to join our team.

The Head Chef is responsible for leading and inspiring the culinary team to deliver high-quality dining experiences. This role oversees all kitchen operations, including banquets, suites, cafe set-ups, menu development, and concession support as required. The Head Chef plays a key role in ensuring culinary excellence, guest satisfaction, and operational efficiency.

Under the direction of the Food and Beverage Services Manager, the Head Chef is responsible for the following:

Culinary & Menu Development

Create and develop innovative menus while maintaining variety, quality, and portion consistency. Ensure uniform serving sizes, freshness of ingredients, and overall quality of offerings. Develop recipes and establish optimal food presentation for guests and clients. Standardize preparation methods across all catering operations to ensure consistency. Design and update recipes for all food offerings.

Team Management

Train, mentor, and support all new and existing kitchen hires to meet Westerner Park's food service standards. Establish clear expectations and communicate standard operating procedures to the culinary team. Lead effective daily communication meetings to ensure alignment on event or operational objectives. Inspire and motivate staff to maintain a positive, collaborative, and guest-focused kitchen culture. Schedule kitchen and catering staff efficiently, aligning with production needs and within budget constraints. Monitor staff attendance and manage absences, ensuring adequate coverage for events and daily operations. Process staff payroll in collaboration with the Accounting/HR team, ensuring accuracy and timeliness. Support performance management processes, addressing issues promptly and fairly.

Operations, Inventory & Cost Control

Order food products and prepare weekly food production sheets in coordination with the Warehouse Manager. Conduct monthly inventory, including counting, recording, and reconciling stock. Manage food costs using the Yellowdog inventory system, ensuring accurate tracking of waste and product movement. Balance operational demands with administrative responsibilities to ensure smooth kitchen management.

Food Safety & Compliance

Ensure the cleanliness and organization of the kitchen at all times. Train and monitor employees to meet Alberta Health Services (AHS) food safety and sanitation standards. Enforce safe equipment operation and adherence to sanitation policies.

Collaboration & Guest Engagement

Attend weekly meetings to review upcoming events and provide team support. Work closely with the Catering and Food & Beverage teams to meet event objectives. Actively engage with guests during events to enhance the dining experience.

Additional Duties

Provide concession support when required Perform other duties as assigned.

Embark on a dynamic and rewarding career with Westerner Park, where joining our team means unlocking a host of benefits:

Competitive compensation packages Comprehensive benefit packages encompassing life, health, dental, and disability insurance. Extended benefits also include an RRSP matching program. Recharge your batteries with ample paid time off and annual vacation, ensuring you have the time to explore and recharge. Contribute to a non-profit agricultural society and exposition association, making a positive impact on the community Immerse yourself in a vibrant culture that makes work enjoyable, allowing you to witness the excitement of Westerner Park events Elevate your skills with tailored professional development initiatives and internal growth pathways. Enjoy fantastic perks, including exclusive staff discounts and participation in the Perkopolis Discount Program Experience firsthand our commitment to a flexible and understanding workplace, where work-life balance isn't just a buzzword - it's a way of life

Here is what you bring:

3-5 years of experience in a kitchen environment as a cook or chef, preferably with a catering focus. WHMIS certification is required; additional culinary certifications are an asset. Strong supervisory skills, with the ability to motivate, lead, and develop team members. Proven organizational, communication, problem-solving, and decision-making skills. Proficiency in Microsoft Word, Excel, and basic computer applications. Experience with Yellowdog inventory system is an asset. Basic accounting knowledge is an asset. Ability to work flexible hours, including evenings and weekends, to meet business demands.

Explore working at Westerner Park, where our culture, hospitality, and atmosphere cater to everyone. Join us in creating memorable moments.

Realize your potential and apply now to start your extraordinary story with us.



Affiliation: Out-Of-Scope

Thank you for your interest in Westerner Park. We look forward to reviewing your application.


Westerner Park welcomes all applicants for this position. Should you be individually selected to participate in an assessment or selection process, accommodation is available upon request in relation to the materials or processes to be used.




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