Job Description

Willing to Train the right Candidate.

Responsibilities:
- Oversee all aspects of food preparation and ensure high-quality dishes are served
- Manage inventory and order supplies as needed
- Train and supervise kitchen staff, including cooks, sous chefs, and assistants
- Ensure compliance with food safety and sanitation regulations
- Collaborate with management to develop new recipes and menu items
- Maintain a clean and organized kitchen environment
- Monitor food costs and work within budgetary guidelines
- Handle customer inquiries and resolve any issues or complaints promptly

Qualifications:
- Proven experience as a cook or Chef role in the food industry
- Strong leadership skills with the ability to effectively manage a team
- Extensive knowledge of food handling, preparation techniques, and kitchen equipment
- Excellent understanding of food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Exceptional creativity and ability to develop innovative menu items
- Strong organizational and time management skills
- Excellent communication and interpersonal skills

If you are passionate about creating delicious meals, leading a team, and providing exceptional hospitality, we would love to hear from you. Join our team as the Head Chef and be part of an exciting culinary experience.

Job Type: Full-time

Pay: From $23.00 per hour

Expected hours: 40 per week

Additional pay:

Tips
Benefits:

Discounted or free food On-site parking
Flexible language requirement:

French not required
Schedule:

Day shift Monday to Friday Night shift Weekends as needed
Experience:

Cooking: 1 year (required) Kitchen management: 1 year (required)
Licence/Certification:

Food Handler Certification (required)
Work Location: In person

Expected start date: 2025-08-01