Head Chef
La Conception, QC, CA, Canada
Job Description
Job Overview
As a Head Chef, you will be responsible for overseeing the kitchen operations, managing the culinary team, and ensuring the quality and presentation of all dishes. You will play a crucial role in maintaining high standards of food preparation and service.
Duties
Leading and supervising the kitchen staff to deliver exceptional dining experiences Developing menus, creating new dishes, and ensuring consistent food quality Managing inventory, ordering supplies, and controlling food costs Ensuring compliance with food safety regulations and sanitation standards Collaborating with management to plan and execute special events or promotions
Qualifications
Extensive experience in the hospitality or food industry Strong leadership and team management skills In-depth knowledge of kitchen operations and food service techniques Proficiency in food safety practices and regulations Previous experience in restaurant management is preferred
Job Types: Full-time, Permanent
Pay: $25.00-$28.00 per hour
Expected hours: 40 per week
Additional pay:
Bonus pay Overtime pay Tips
Benefits:
Company events Dental care Disability insurance Discounted or free food Extended health care Life insurance On-site parking Store discount Vision care Wellness program
Experience:
Cooking: 7 years (required)
Licence/Certification:
Food Handler Certification (preferred)
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD2379164
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Contract
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationLa Conception, QC, CA, Canada
-
EducationNot mentioned