Job Description

Job Overview

We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a passion for food, creativity in menu development, and the ability to manage kitchen operations efficiently. As the Head Chef, you will oversee food preparation, ensure food safety standards are met, and maintain high-quality service in a fast-paced environment. Your leadership will inspire the team to excel in their roles and contribute to our restaurant's success.

Responsibilities

Supervise and manage kitchen staff, ensuring efficient workflow and teamwork. Oversee food preparation and cooking processes to maintain quality and presentation standards. Develop innovative menus that reflect current trends while catering to customer preferences. Ensure compliance with food safety regulations and proper handling techniques. Maintain inventory levels of ingredients and supplies, placing orders as necessary. Train and mentor kitchen staff on cooking techniques, food handling, and safety protocols. Collaborate with management on budgeting, cost control, and menu pricing strategies. Ensure cleanliness and organization of the kitchen area at all times. Address customer feedback promptly to enhance guest satisfaction.

Experience

Proven experience in a leadership role within a restaurant or culinary environment. Strong background in food preparation, cooking techniques, and food service operations. Demonstrated ability in team management and fostering a positive work culture. Extensive knowledge of food safety practices and regulations within the food industry. Previous experience in restaurant management is highly desirable. Excellent communication skills with a focus on hospitality and customer service. Ability to thrive in a fast-paced environment while maintaining attention to detail. Join our team as Head Chef where your culinary expertise will shine, leading our kitchen to new heights while creating memorable dining experiences for our guests!
Job Type: Full-time

Pay: $23.00-$25.00 per hour

Expected hours: 40 per week

Work Location: In person