Job Description

Description

We're going to assume if you're looking at this you reckon you can do the job... so we are going to keep things simple!

We are on a mission to take The Pint to another level, a gastropub without the pretentiousness, and we are on the lookout for an experienced Head Chef to join us!

What we're looking for:

Passion

- You work in hospitality because it's your passion. You do things because you care. At The Pint we have pride in where we work, where we're from and what we do.

Family

- You are generous and hospitable - you treat guests like you would a member of your own family. Treating everyone with respect and looking after one another. No formality, no showing off. Just care, fun, and a little bit of love.

Integrity

- You're going to do the right thing. No fuss, no-drama. You are honest, decent, and straightforward with others and with our guests.

Commitment

- You're going to turn up as the best version of yourself. Your enthusiasm is infectious as is your desire to succeed in creating memorable guest experiences.

What you get in return:

Salary $50k - $55k We don't believe in the dreaded 9 'til close and admin is at a minimum, just spend time on the line and lead from the front. Free meals at work and 30% off food and beverage at all other times. There's more of course, but we will leave that for another conversation!
Job Types: Full-time, Permanent

Pay: $50,000.00-$55,000.00 per year

Benefits:

Dental care Discounted or free food Extended health care Flexible schedule Paid time off
Ability to commute/relocate:

Halifax, NS B3J 2B2: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking: 5 years (required)
Licence/Certification:

Food Handler Certification (required)
Work Location: In person