Job Description

Overview:

Located only a short 17-minute drive east of Parliament Hill, you will find the stunning

Camelot Golf & Country Club

- a private premier golf club with high standards of operations, focused upon providing service excellence to our members and guests.

Routinely rated as a

Top 100 Golf Course in Canada

, the golf course is one of the best kept courses in the national Capital region..

We are seeking a skilled, passionate and creative

Head Chef

to join our team. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and a proven track record in a la carte service and private events and weddings.

With the aim of making Camelot a destination for weddings and private events, while serving our members an ever evolving, inspiring cuisine, a particular focus on food preparation, cleanliness & presentation will be required at all times.

As a Head Chef at Camelot, you will directly influence the Member's impression of the club, and as a result you hold yourself to high standards and sound Management.

You will be reporting directly to the Food & Beverage Manager.

Responsibilities:

Oversee all aspects of the kitchen operations, including food preparation, cooking, and presentation Develop and create innovative menu items while maintaining high-quality standards and consistency Manage inventory, ordering, and food costing to ensure profitability Train and supervise kitchen staff to deliver exceptional service Ensure compliance with food safety and sanitation regulations Collaborate with management to plan and execute special events or promotions

Experience:

The successful candidate should possess the following skills and qualifications:

Proven experience as a Head Chef or Executive Sous Chef in a private club setting Strong background in food preparation, cooking techniques, kitchen management, cost management (scheduling and waste control) Knowledge of food safety standards and procedures Excellent leadership and communication skills Creative menu-engineering skills Ability to work in a fast-paced environment while maintaining attention to detail Extensive experience with catering & events (weddings and banquets) Must be able to maintain appropriate food costs and stock rotation Must maintain a positive, orderly and clean appearance in and around their workplace
Join our team as a Head Chef and showcase your culinary expertise in a dynamic and rewarding environment.

Job Type: Full-time

Pay: From $75,000.00 per year

Benefits:

Company pension Dental care Discounted or free food Extended health care On-site parking Paid time off RRSP match Store discount Vision care
Ability to commute/relocate:

Cumberland, ON K4C 1H1: reliably commute or plan to relocate before starting work (preferred)
Experience:

Cooking: 5 years (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person