Job Description

About Us

We're in the early stages of building something exciting -- a new culinary venture that blends exceptional food, community connection, and a strong sense of place. This is a rare opportunity to join at the ground floor and help shape the menu, kitchen culture, and operational standards from day one.

We're looking for a

Chef

who is not only skilled in the kitchen but also eager to bring creativity, leadership, and vision to a new concept. If you've ever wanted the chance to build something your way, this is it.

What You'll Do

Develop and execute seasonal, locally inspired menus (with room for your own signature dishes) Oversee day-to-day kitchen operations, including inventory, ordering, and food safety compliance Recruit, train, and lead kitchen staff as we grow Collaborate on events, pop-ups, and special menus to build our brand Manage food costs and work within budget while maintaining exceptional quality Ensure a consistently outstanding dining experience for guests

What We're Looking For

Proven experience as a Head Chef, Sous Chef, or senior kitchen role Creativity and passion for developing unique, high-quality dishes Strong leadership skills and ability to inspire a kitchen team Knowledge of sourcing local, sustainable ingredients Solid understanding of kitchen operations, food safety, and cost control Entrepreneurial mindset -- comfortable working in a start-up environment where adaptability is key Knowledge of franchising is an asset

Why This Role is Different

Ground-floor opportunity

: Shape the concept, menu, and culture from the very beginning Potential for

profit-sharing or equity

for the right candidate as we grow Work alongside a founders who value creativity, collaboration, and community impact

How to Apply

Send your resume, a brief cover letter, and (if available) a sample menu or photos of your menu.

Job Type: Full-time

Pay: $44,118.68-$77,371.77 per year

Application question(s):

Have you designed a menu from scratch? Can you lead a team and execute on strategy?
Work Location: In person