------------- Secondary (high) school graduation certificate
Work setting
---------------- Restaurant
Ranks of chefs
------------------ Head chef
Tasks
--------- Estimate amount and costs of supplies and food items
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Arrange for equipment purchases and repairs
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Supervision
--------------- 5-10 people
11-15 people
Cuisine specialties
----------------------- Canadian
Transportation/travel information
------------------------------------- Public transportation is available
Experience
-------------- 3 years to less than 5 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 hours per week
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Job Detail
Job Id
JD2772107
Industry
Not mentioned
Total Positions
1
Job Type:
Part Time
Salary:
Not mentioned
Employment Status
Permanent
Job Location
Calgary, AB, CA, Canada
Education
Not mentioned
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