Job Description

Wellings is for independent adults 55+, who want to live their epic life without the hassle of house maintenance. We are a unique pro-age community celebrating Carefreedom Living, connecting people who love life on their own terms.

We love fun in all forms, from TED type talks to wine testing to fitness classes, but make no mistake, your schedule is your own. Your Wellings lifestyle starts with your goals for the future, and that's just the beginning!

? Establish, implement, and enforce kitchen policies and procedures.

Write menus that meet cost structure of operation
? Plan, organize, direct, and supervise the activities of the kitchen to ensure high quality food service.

? Purchase and receive all supplies necessary for daily meal preparation, and special events.

? Develop and ensure the use of standardized recipes. Oversee meal preparation and participate in preparation. Supervise meal service to ensure appropriate portion control and member acceptance.

? Train cooks, post schedule . Monitor work flow, evaluate performance and production to make necessary changes.

? Follow up with residents regarding dietary restrictions, allergies, and food preferences.

? Ensure sanitation regulations pertaining to food preparation.

? Conduct monthly inventory.

? Adhere to policies and procedures.

? Maintain accurate records pertaining to each resident's nutritional care.

? Ensure all public health reports are communicated to staff and acted upon.

Job Type: Full-time

Pay: $60,000.00-$66,000.00 per year

Benefits:

Dental care Extended health care Vision care
Flexible language requirement:

French not required
Schedule:

8 hour shift
Experience:

Head Chef: 1 year (preferred)
Work Location: In person