• Education:
• Experience:
• Education
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• Secondary (high) school graduation certificate
• Ranks of chefs
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• Head chef
• Tasks
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• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook food on a regular basis, or for special guests or functions
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Recruit and hire staff
• Work conditions and physical capabilities
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• Handling heavy loads
• Attention to detail
• Standing for extended periods
• Personal suitability
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• Punctuality
• Positive attitude
• Screening questions
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• Are you currently legally able to work in Canada?
• Experience
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• 2 years to less than 3 years
• Other benefits
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• Other benefits
• Duree de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 32 hours per week
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