Honey Bee\xe2\x80\x99s Head Cashier (Restaurant & I/C Parlor) NOC - 62010 MAIN DUTIES AND RESPONSIBILITIES: Creativity in the Kitchen The Head Cashier is responsible to supervise and co-ordinate the activities of all workers in the following unit groups: Ice Cream Servers (6421), Cashiers (6611), and Juice bar service attendants. Head Cashiers are employed by establishments and other retail businesses, wholesale businesses that sell on a retail basis to the public. Main Function -

• Supervise and co-ordinate both Ice Cream staff and cashiers
• Assign Ice Cream staff to duties and prepare work schedules
• Authorize payments and the return of merchandise
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Maintain specified inventory and order merchandise
• Prepare reports regarding sales volumes, merchandising and personnel matters
• Hire and train or arrange for the training of new sales staff and monitor and report on performance
• Ensure the visual standards, health standards and image of the Restaurant are maintained, such as store displays, signage and cleanliness.
• May perform the same duties as workers supervised
• May perform key holding and managerial duties if required, such as opening and closing the store, managing escalated complaints, developing and implementing marketing strategies, and signing for deliveries.

Other duties as required. These will be learned onsite with the Operation Manager, Sonia Park-Lawrence REQUIRED KNOWLEDGE, SKILLS, ABILITIES AND PERSONAL ATTRIBUTES The Head Cashier must know: \xc2\xb7 How to cash out each shift \xc2\xb7 How to manage in a fast paced environment The Head Cashier should be able to: \xc2\xb7 Lead a team REQUIRED QUALIFICATIONS

• Completion of secondary school is usually required.
• Previous retail sales experience as a retail salesperson or sales clerk, cashier, telemarketer, door-to-door salesperson or rental agent is usually required.

REQUIRED COMPETENCIES You need to be able to work with others in a fast-paced environment and know how to schedule yourself properly so there are no gaps in workflow. Essential Employability Skills \xc2\xb7 You are known for your energetic personality, smile and positivism \xc2\xb7 You are quick-witted and a great problem solver \xc2\xb7 You can work in a fast paced environment where multiple tasks need to be completed quickly Organizational/Core Competencies \xc2\xb7 Timely when working \xc2\xb7 Extremely Organized \xc2\xb7 Show up to work on time \xc2\xb7 Willing to accept responsibility and be accountable for yourself and team members For a full Job description or to apply, submit resume by email no later than Oct 15th/2022 to: Attention: Troy Lawrence Mielle Chanel Inc. 409 Hwy 1 Dayton Nova Scotia Canada B5A 5A2 1-902-748-0181 (Mobile) Job Type: Full-time Salary: From $14.00 per hour Benefits:

• On-site parking

Day range:

• Monday to Friday
• Weekend availability

Flexible Language Requirement:

• French not required

Shift:

• 8 hour shift
• Afternoon shift
• Day shift
• Evening shift

COVID-19 considerations:
All customers have the option of wearing masks, we up hold all the standard protocols in place for Covid-19, in accordance with Industry standards. Ability to commute/relocate:

• Dayton, NS B5A 5A2: reliably commute or plan to relocate before starting work (required)

Education:

• Secondary School (preferred)

Experience:

• management: 3 years (preferred)
• Cashiering: 3 years (preferred)

Work Location: One location Application deadline: 2023-04-07