Hand harvesting vegetables Clean work area Sort and pack fruits and vegetables Load, unload and transfer crates, supplies and farm produce, livestock and poultry Plant, cultivate and irrigate crops Operate and maintain farm machinery and equipment Examine produce for quality and prepare for market Vegetable culling
Work conditions and physical capabilities
Fast-paced environment Repetitive tasks Physically demanding Hand-eye co-ordination Work under pressure
Personal suitability
Flexibility Reliability Team player Work Term: Permanent Work Language: English Hours: 40 hours per week
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