Job Description

Donald's Fine Foods is a family-owned business and has operated for over 30 years. We are a specialty meat processing and distribution company spanning six plants in Alberta, British Columbia and Saskatchewan, serving both domestic and international markets.

Core Values

Customer Focus

- Exceptional customer service is the measure of our success

Integrity

- Fairness, honesty, responsibility, and trust mark every relationship inside and outside of the company

People

- We treat our employees, customers, suppliers and the community with respect

Quality

- Uncompromising standards in everything we do

Safety

- We care about our people and emphasize a culture of safety throughout our Company
We currently have an opening for a Harvest Supervisor based out of our location in Moose Jaw, SK.

Brief

Reporting to the Plant Manager, the Harvest Supervisor is responsible for accomplishing results by leading and coordinating daily operational aspects of the production facility. The incumbent evaluates day-to-day operations within these departments to optimize safety, productivity, efficiency and quality to meet the organizational goals and customer needs.

Responsibilities

Ensure all employees are using personal safety equipment & following safety procedures. Accomplishes human resource objectives by selecting, orienting, training, assigning, scheduling, coaching for support and providing constructive discipline; communicating job expectations; planning, monitoring, appraising job contributions; adhering to policies and procedures. Direct responsibility for the following production areas: harvest floor, offal, variety products Regularly coordinates with Process Floor Supervisor to maintain accuracy in dynamic Production demands. Maintain and improve quality by establishing and enforcing organizational GMP standards as well as CFIA regulations. Coordinates with Quality Assurance to ensure all scales and labels are checked for quality and accuracy. Maintain and suggest improvements to work flow processes by monitoring processes, providing analysis and implementing cost reduction strategies while fostering a spirit of cooperation between departments. Provide continuous improvement feedback to applicable departments to ensure customer satisfaction. Consistently meet customer requirements regarding quality and packaging specifications. Responsible to ensure optimal efficiencies and targets are being met. Communicates regularly with all departments to ensure facility, machines and lines are running at optimum levels and maximum quality. Update job knowledge by participating in educational opportunities. Familiar with WorkSafe Saskatchewan regulations. Assists in all safety related issues (investigations, return to work plan management.

Requirements

3-5 years' experience in a meat processing facility or manufacturing environment. Progressive knowledge of business and management principles (production operations, budgeting, strategic planning, resource allocation and human resources). Working knowledge of WorkSafe Saskatchewan regulations. Ability to self-direct, set goals, motivate employees and create accountability. Organized and ability to adhere to deadlines. Analytical based Problem-Solving Skills Critical-Thinking Skills Excellent communication skills - written/spoken.
Job Type: Full-time

Pay: From $46,631.79 per year

Benefits:

Company events Dental care Extended health care On-site parking Paid time off Vision care
Ability to commute/relocate:

Moose Jaw, SK: reliably commute or plan to relocate before starting work (required)
Experience:

Harvest Supervisor: 1 year (preferred) Meat Industry: 1 year (required)
Work Location: In person