Job Description

Cashier Duties

Greet guests in a friendly and professional manner. Process customer orders accurately using POS systems. Handle cash, credit, and digital payments responsibly. Provide menu knowledge and answer customer questions. Package and hand out food orders quickly and efficiently. Maintain cleanliness and organization at the cashier station.

Grill Cook Duties

Prepare and cook food items on the grill according to company recipes and quality standards. Monitor cooking times, food safety, and presentation. Maintain a clean and organized grill and prep area. Ensure all food handling follows health and safety regulations. Assist with restocking ingredients and supplies as needed. Work closely with the team to ensure speed, consistency, and accuracy of orders
Job Types: Part-time, Permanent

Pay: $15.00 per hour

Benefits:

* Store discount