Job Description

Duties:
- Prepare and cook food items according to recipes and quality standards
- Operate grill, fryer, and other kitchen equipment
- Ensure food is cooked to the appropriate temperature and meets safety standards
- Follow proper food handling and sanitation procedures
- Maintain a clean and organized work area
- Assist with meal preparation and food service as needed

Qualifications:
- Previous experience as a grill cook or in a similar role preferred
- Knowledge of food preparation techniques and kitchen equipment operation
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well with a team

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Summary

As a Griller/Cashier, you will be essential in delivering high-quality food and exceptional service to our customers. Your core skills in food preparation, cooking, and food safety will ensure that meals are prepared to perfection while adhering to industry standards. You will also utilize your communication skills to interact with customers effectively, taking orders and processing transactions. With a focus on meal preparation and food service, you will contribute significantly to the overall dining experience, making you a vital part of our restaurant team in a fast-paced environment.

Job Types: Part-time, Casual, Seasonal

Pay: $15.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Flexible language requirement:

French not required
Schedule:

Evening shift Monday to Friday Morning shift On call Weekends as needed
Education:

Secondary School (preferred)
Experience:

Cooking: 2 years (preferred)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person