Grill Person
Moncton, NB, Canada
Job Description
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This position is assigned to both junior and senior Members.
Summary: Works on the Grill to prepare Guests orders while maintaining Wendys standards.
Qualifications:
Have completed the initial employee training program.- Be attentive, quick and accurate.
- Have menu knowledge.
- Capable of multi-tasking.
- Have a positive Team-player attitude.
Our Crew Members are cross-trained to be able to perform all positions within our restaurants.
Grill
- Responsible to stage and cooks all meats
- Responsible to cook chicken products
- Bacon - pan, cook and cut
- Bake potato in oven
- Chili Meat - prep and cook
- Fill and maintain Frosty machine
- Fill and maintain Lemonade machine
- Receive orders - Sysco / buns
- Empty grease buckets
- Kitchen floors - 3 times daily
- Clean parking lot and drive thru lane daily
- Kitchen exhaust - soak overnight and clean weekly
- Fryers - boil out weekly
- Oven - pull out parts and clean nightly
- Grill - cleaned nightly
- Cleaning as required
- Other duties as required.
Physical Requirements:
This position requires long periods of standing. As well, this position requires a significant amount of bending and turning.- Lifting and reaching requirements are listed below:
- Reaching across up to 4 feet.
- When standing must be able to bend and reach items, which involves an approximate 1 foot reach.
- Must be comfortable using a step-ladder.
- Must be able to use both hands for certain tasks.
Food and Safety:
Conducts daily cleaning functions such as washing surfaces, floors, equipment and maintaining the tidiness of the store.- Must be able to reach into the 3-Compartment dish sink. The depth of each sink is approximately 3 feet.
- Must be able to reach the drying shelf (if applicable) over the 3-Compartment dish sink. The approximate reach to the shelf is 3 feet.
- Follows weekly cleaning schedule such as dismantling, cleaning and reassembling equipment, and cleaning light fixtures to ensure a clean store.
- Uses the principles of sanitation (Wash, Rinse, and Sanitize) daily, throughout shift.
- Rotates product using the FIFO (First In, First Out) system.
- Must be knowledgeable of the production sheets to track and throw appropriate products if necessary.
Complies with all health and safety requirements such as lifting, knife safety, wet floor procedures and chemical procedures.- Must be able to lift supplies down from shelves which are at different heights, depending on the layout of the store and provincial/state regulations.
- Reports any unsafe equipment immediately to management.
Organizes and maintains all paper supplies.- Organizes and maintains cleanliness of workstation.
- Informs store manager of supplies required.
- Checks the storage, rotation and freshness of all food items.
- Organizes day to ensure that daily deadlines are met for peak sales times.
Reports to: Management including Restaurant Manager, Assistant Manager or Supervisor
Date: February 2022
The above tasks are representative but not all inclusive.
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Job Detail
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Job IdJD2129161
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMoncton, NB, Canada
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EducationNot mentioned