Job Description

Job Summary

We are seeking a dedicated and experienced Grill Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation, excellent knife skills, and a strong understanding of food safety standards. This role involves preparing high-quality meals in a fast-paced environment, ensuring customer satisfaction through efficient and safe food handling. Prior experience in restaurant kitchens, catering, or the food industry is highly valued, along with culinary expertise and menu planning skills.

KEY DETAILS
Evening Shifts - 6-9 hours per shift

Must be able to work Friday/Saturday/Sunday evening shifts (Store closes at midnight)

Looking for

LONG-TERM

worker, someone who is looking to grow within the company and in their position

Duties

Prepare and cook grilled items and other menu offerings according to established recipes and standards Assist with meal preparation, including chopping, slicing, and assembling ingredients Maintain cleanliness and organization of the kitchen area, adhering to food safety protocols Handle food with care to ensure proper hygiene and safety standards are met Support menu planning by suggesting new ideas and ensuring consistency in food presentation Manage food inventory levels and communicate needs for restocking supplies Serve food efficiently to customers or assist in serving during catering events or special functions Follow all health department regulations and safety procedures during food preparation and service

Requirements

Proven experience in dietary department roles, dietary aide positions, or restaurant kitchens is preferred Strong knowledge of food handling, safety standards, and sanitation practices Excellent knife skills and proficiency in meal preparation and cooking techniques Experience with menu planning, food presentation, and catering is a plus Ability to work efficiently under pressure in a fast-paced environment Good communication skills and teamwork orientation Prior experience in the food service or culinary industry is highly desirable Knowledge of food safety regulations and proper kitchen hygiene practices Must practice GOOD HYGIENE - BE CLEAN.
Job Types: Full-time, Part-time, Permanent

Pay: $17.60-$25.00 per hour

Expected hours: 25 - 44 per week

Benefits:

Discounted or free food Flexible schedule On-site parking
Ability to commute/relocate:

Concord, ON L4K 5Z2: reliably commute or plan to relocate before starting work (required)
Experience:

Kitchen: 1 year (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person