Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Work setting
---------------- Restaurant
Fast food outlet or concession
Tasks
--------- Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Supervision
--------------- Cook (general)
Work conditions and physical capabilities
--------------------------------------------- Physically demanding
Work under pressure
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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