Job Description

Full job description



Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience

Work setting

Restaurant Fast food outlet or concession

Tasks

Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations

Supervision

Cook (general)

Cuisine specialties

Japanese cuisine

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player
Job Type: Part-time

Pay: $17.85-$18.85 per hour

Expected hours: 5 - 15 per week

Work Location: In person

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Job Detail

  • Job Id
    JD2668404
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Mission, BC, CA, Canada
  • Education
    Not mentioned