Job Description

Are you a

serious grill master

with the skills to command a high-volume grill station like a pro? Baton Rouge Kanata is on the hunt for an

exceptional Grill Cook

who takes their craft seriously. If grilling is your passion and you deliver the perfect sear every time, we need you on our team.

What We're Looking For

Minimum of 5 years

of experience as a grill cook in a high-volume grill or steakhouse. Proven mastery of grilling steaks, chicken, seafood, and other proteins to perfection. Deep understanding of grilling techniques, temperature control, and timing. Ability to handle high-pressure service while maintaining impeccable quality. Knowledge of kitchen safety, sanitation, and food preparation standards. Team player with excellent communication skills and a professional attitude.

Your Role

As the

Grill Cook

, you'll be the star of the kitchen, ensuring every plate meets the highest standards. You'll:

Grill all proteins to perfection according to guest specifications. Manage the grill station efficiently during busy service hours. Maintain consistency, quality, and exceptional food presentation. Assist with inventory, prep, and keeping the grill station spotless and organized.

What We Offer

Competitive starting pay

, to be adjusted based on your level of expertise. Opportunities to grow within a respected and dynamic restaurant team. A positive, high-energy environment where your skills are valued. Employee discounts and additional perks.

Why Join Us?

Baton Rouge Kanata is more than a restaurant; it's where passion meets precision. We're only looking for

serious grill cooks

who bring commitment, mastery, and pride to their work. If you live to grill and thrive in a fast-paced, professional kitchen, we want to hear from you.

Job Types: Full-time, Part-time, Permanent

Pay: $20.00-$25.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Work Location: In person