Job Description

Work Term: Permanent Work Language: English Hours: 45 hours per week Education: Secondary (high) school graduation certificate Experience: 5 years or more

Work site environment

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Hot Harvest crops At heights Noisy Other vegetables and melon farming (except potato)

Tasks

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Divide fresh harvested produce into marketable lots and non-marketable lots Greenhouse cleaning Remove manually all suckers and water sprouts Plant, cultivate and irrigate crops Operate and maintain farm machinery and equipment Detect disease and health problems in crops, livestock and poultry Examine product for quality and its readiness for the market Hand harvesting vegetables Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market. Sort fruits and vegetables Pack fruits and vegetables

Type of crops

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Tomatoes

Work conditions and physical capabilities

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Ability to distinguish between colours Attention to detail Combination of sitting, standing, walking Fast-paced environment Handling heavy loads Large workload Physically demanding Tight deadlines Work under pressure Repetitive tasks Manual dexterity Hand-eye co-ordination Sitting Standing for extended periods Walking Bending, crouching, kneeling Ability to work independently

Weight handling

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Up to 23 kg (50 lbs)

Own tools/equipment

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Steel-toed safety boots

Personal suitability

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Flexibility Judgement Organized Team player Values and ethics Reliability Quick learner

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you currently a student?

Employment terms options

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Early morning Evening Morning

Employment terms options

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Day Weekend

Other benefits

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Free parking available Learning/training paid by employer On-site amenities On-site housing options Team building opportunities Transportation provided by employer * Parking available