, an Indigenous-owned catering, takeout, and delivery business, is hiring a
General Manager
to lead daily operations and support the growth of our kitchen and catering services.
About the Role
The General Manager is responsible for overseeing staff, scheduling, customer service, food quality, safety standards, inventory, and catering coordination. This position requires strong leadership, communication skills, and experience in a fast-paced food service environment.
Key Responsibilities
Oversee daily restaurant, kitchen, delivery, and catering operations
Supervise and support staff (kitchen + front-of-house)
Manage schedules, attendance, and staffing needs
Ensure food quality, safety, and hygiene standards
Coordinate catering orders, events, and deliveries
Monitor inventory and manage supplier orders
Maintain a clean and organized work environment
Handle customer concerns professionally
Support HR with training, hiring, and performance management
Assist with budgeting, cost control, and daily reporting
Qualifications
2-3+ years in a supervisory/management role (food service industry)
Strong leadership and team management skills
Experience in fast-paced kitchens, takeout, or catering
Excellent communication & problem-solving abilities
Ability to multitask and make quick decisions
Knowledge of food safety standards
Able to lift 30 lbs and stand for long periods
Driver's license an asset
Indigenous Preference
As an Indigenous-owned business, preference may be given to qualified