Job Description

As a

General Manager

, you will be the leader of a Wendy's restaurant, responsible for the execution of all Company policies, procedures, programs and systems. With the support of your District Manager, you will build and manage a high-performing restaurant team through selection, training, development, & coaching to ensure proper execution of restaurant procedures and to promote a great culture. You will oversee all areas of operations, ensuring achievement of restaurant objectives and a positive dining experience for every Wendy's customer. Maximize store sales and profit goals while following Company guidelines, monitoring and reinforcing food safety procedures, maintaining QSC standards and ensuring protection of Wendy's brand and assets.

REQUIREMENTS

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Ensure that restaurant objectives are reached in all areas while following all company guidelines Ensures compliance with all local, state, federal law and ethical business practices Provides leadership, direction, training and development of your crew Creates and maintains a "People Excellence" and superior customer service environment 2+ years of successful management experience in a restaurant setting Strong skills in the areas of coaching and training, customer service, organization and planning, financial analysis and the ability to accomplish the sales and profit goals


When he was eight years old, Dave Thomas dreamed he'd run the best restaurant in the world. He didn't just achieve his dream, he shared it with everyone. Dave loved two things above all else, food and people. That's why he started Wendy's. He believed in a place where you get great food, made fresh, served by nice people. At all our restaurants we do our best to carry on that simple idea, every day. It's his legacy. Our name is Wendy's, but we will always be Dave's place. Learn about the legacy and see how you can keep it alive as part of our team!