A powerful AGM or GM in upscale casual dining who wants to be a part of something special for the next 5 years!
Our client requires a General Manager with the highest standards for operations, our guests, the development of teams and financial achievement. The overall purpose of the position is to deliver all company objectives with respect to restaurant revenue, profit, all things people training and development and guest service goals by planning, leading and directing the operation of the restaurant as the #1 in command.
A General Manager is an experienced restaurant and bar operator who possesses excellent communication skills and is a dynamic and hardworking leader. They are full of fresh ideas and keen to take on all operational responsibilities. They are a detailed and caring leader who is deeply committed to sharing their knowledge with your team.
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