Job Description

At Pur & Simple, we pride ourselves on a vision that supports our people - from our suppliers to our talented staff and loyal customers. WeaEUR(TM)re a company full of passionate people, prioritizing personality, connection and solid ethical values above all else.We are actively looking for a General Manager with a minimum of 2 years of experience in the restaurant industry.The General manager will be responsible for: A Executing day-to-day restaurant operations both Front and Back of houseA Delivering hospitality and maximizing the guest experienceA Responding in an efficient and professional manner to customer complaintsA Constantly checking quality and plate presentationA Scheduling and organizing the human resources and supervising labour costA Evaluating staff performance and providing feedback to improve productivityA Ordering food, and supplies for the restaurantA Ensuring compliance with sanitation and safety regulationsA Managing the restaurantaEUR(TM)s high-quality imageA Controlling operational costs and identifying measures to reduce wasteA Creating detailed reports on a weekly, monthly and annual basisA Promoting the brand in the local community through word-of-mouth and restaurant eventsA Recommending ways to reach a local audienceA Training new and current employees on Pur & Simple standardsA Executing Pur & Simple brand standards to the highest levelWe have exciting opportunities for energetic individuals with a love of food, a true passion for hospitality and an uncompromising drive to provide exceptional guest experiences in a fast-paced, breakfast restaurant environment.Our days start early, so you need to be a morning person and be available to work weekends, but we close at 3:00 pm, leaving your evenings free for time with family or friends.What you can expect:

• Industry competitive wages

• Fast-paced environment

• Team-oriented workplace

• High expectations and high rewards

Successful candidates will:

• Have restaurant experience

• Be available for early mornings and weekends

• Have reliable transportation

• Showcase clear and efficient communication

• Be outgoing, energetic and passionate about great food and hospitality

If this sounds like you then please submit your resume!Job Types: Full-time, PermanentSalary: $42,000.00-$45,000.00 per yearBenefits:

• Discounted or free food
• On-site parking
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Bonus pay

Ability to commute/relocate:

• Toronto, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• Management: 2 years (preferred)

Licence/Certification:

• Smart Serve (preferred)
• Food Handler Certification (preferred)