Job Description

Job Overview

We are seeking an experienced and dynamic

General Manager

to oversee daily operations of our hotel. The ideal candidate will possess strong leadership skills, and a passion for delivering exceptional customer service. This role requires a proactive individual capable of managing staff, ensuring food safety standards, and maintaining high-quality service in a fast-paced environment.

Duties

Lead and supervise staff, including interviewing, hiring, training, and evaluating team members to foster a motivated and efficient workforce. Oversee daily operations and overall customer experience. Manage food handling procedures to comply with safety and sanitation standards. Monitor customer service quality to ensure guest satisfaction and address any issues promptly. Implement operational policies related to hospitality, food safety, and staff management.

Requirements

Proven experience hospitality leadership roles; supervisory experience is essential. Demonstrated ability to lead teams effectively within a fast-paced setting. Excellent customer service skills with a focus on hospitality excellence. Knowledge of food industry regulations including food safety protocols. Previous hotel or hospitality industry experience is advantageous. Leadership qualities with the ability to motivate staff and manage multiple priorities efficiently. Strong communication skills with the ability to interview candidates and manage team development initiatives. This position offers an exciting opportunity for a dedicated professional to lead our team while ensuring operational excellence across all facets of the restaurant business.
Job Type: Full-time

Work Location: In person