Job Description

The Restaurant General Manager will oversee all activities of the restaurant team. Provides support/guidance/feedback, effective direction and support

• 2 years of General Manager experience in full service dining
• Strong financial acumen
• Team builder, sale builder and customer focused

What You\xe2\x80\x99ll Do:

Reporting to the Area Manager, you will:

• Oversee all activities of the restaurant team. Provides support/guidance/feedback as required for effective direction and betterment of the overall team. Places a strong emphasis on doing things right.
• Work closely with all team members to ensure the restaurant is at a high level of performance with respect to food quality and customer service.
• Responsible for ensuring orders, contracts, and wastage costs are within reason. Involves placing supply orders and managing systems to ensure that inventory levels are adequate, verifying invoices, and submitting approved purchases for payment.
• Schedule regular daily and/or weekly maintenance tasks. Involves arranging maintenance and repair of equipment as appropriate.
• Manage the overall labour cost budget for the restaurant. Makes any major decisions about scheduling, allocation of time for training, and maintenance tasks. Involves working closely with managers and supervisors to maintain labour budgets and make proper scheduling changes or adjustments.
• Conduct training sessions on product/ policy changes with front-of-house staff in this location and works closely with Kitchen Manager to ensure that the kitchen team is provided training regarding any changes in food production, product specs, quality control, ingredient handling, and related procedures.
• Lead the process of providing performance evaluations for all front-of-house staff, and works closely with Kitchen Manager to ensure evaluations are completed for back-of-house.

Who You Are:

• You have proven experience as a General Manager in a fast-paced full-service restaurant environment.
• You are experienced with financials and are very proficient with Microsoft Outlook, Word, and Excel.
• You smoothly sail through stressful moments and are able to create a positive atmosphere for your team and guests at all times.
• You pride yourself on your ability to build a team, build store morale and create a positive employee experience.
• You use your solution-focused approach in every situation and you never stop looking for ways to make things better.
• You are always seeking to reach a higher level of personal best at all times.
• You are a pro in effectively delivering and communicating messages to your team \xe2\x80\x93 whether positive or constructive.
• You have the full spectrum of product knowledge and business savvy required to operate a restaurant.
• You might have future aspirations to be employed in Operations Management or in our corporate team.

What You Can Expect From Us:

• Competitive compensation package valued up to $85,000
• 100% employer-paid benefits (health, dental, family, out-of-country, life, and AD&D insurance)
• Equity opportunity available
• Bi-annual bonus plan
• Paid time off
• Relocation assistance included if currently residing outside of Regina

Blue Shock