Job Description

Company Description

Located on the 38th floor of The Well, this soon-to-be-named upscale flagship restaurant will feature a cocktail bar, sushi counter, and luxuriously appointed dining room and rooftop terrace overlooking the city. Paying homage to 21st century American cooking, the menu will highlight a seasonal raw bar, a handsome selection of steaks and chops, and inventive twists on classic comfort food. With the goal of giving each and every guest a truly memorable dining experience, our team is passionate about providing polished, attentive, and intuitive hospitality at every turn.

What\'s in it for you:

• Competitive salary
• Paid vacation, sick, and personal days
• Gratuity sharing
• Health, Dental and Visions benefits with Enhanced Mental Health Coverage
• Discounted gym membership and Employee Assistance Program
• Group Life & Disability Insurance
• Management Uniform/ Clothing Reimbursement
• Monthly dining allowance for all O&B and Freehand locations
• 50% Dining Discount for all O&B and Freehand locations
• RRSP Matching
• Tuition Reimbursement
• O&B is one of Canada\'s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.

You will be part of an extraordinary and exciting company, heavily involved many aspects the restaurant and lounge including building and encouraging high performing teams, upholding our tried and true of systems and procedures while working closely with your FOH and BOH Teams. You\'ll bring compelling ownership and vision each day; continuing to set our restaurants and venues apart while maintaining a warm, welcoming and rave worthy guest experience!

The Day to Day:

• Manage and oversee the daily operations of the restaurant, lounge, and rooftop terrace; including staffing, security, and venue management.
• Possesses in-depth knowledge of all food and beverage menus within the building, with specialized attention to rave-worthy beverage program.
• Collaborate with the management team to curate a diverse and exciting lineup of DJs, live music, and special events.
• Your strong suit is building and maintaining relationships with guests, team members and senior management alike. You inspire the team to go above and beyond!
• You\'ve got a savvy business acumen and are able to report to the Director of Operations with accurate sales, invoicing, payroll, employee records and inventory management

Qualifications

• You have progressive management experience within the hospitality industry; high-volume bar/lounge an asset.
• Strong understanding of fine dining restaurant service and the high standards that are demanded
• Strong wine and cocktail knowledge
• You appreciate working collaboratively with a team, recognizing we are stronger together
• You stay up to date on current nightlife trends, guest preferences, and competition to provide unique and engaging experiences.

Additional Information

Oliver & Bonacini\'s Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Oliver & Bonacini