Job Description

A Domino's General Manager oversees all aspects of a specific store's operations, ensuring smooth daily functioning, profitability, and customer satisfaction. They are responsible for leading and developing their team, managing inventory and costs, and maintaining high standards for food quality, service, and cleanliness. Essentially, the General Manager is the leader and decision-maker for their Domino's location.

Key Responsibilities:

Store Operations:

Managing daily operations, including food preparation, order taking, and delivery coordination.

Financial Management:

Overseeing sales goals, inventory, cash handling, and other financial responsibilities.

Staff Management:

Hiring, training, and supervising team members, fostering a positive and productive work environment.

Customer Service:

Ensuring excellent customer service and resolving customer concerns.

Food Safety and Quality:

Maintaining high standards for food preparation, quality, and safety.

Cost Control:

Managing food and labor costs to maximize profitability.

Inventory Management:

Ensuring adequate stock levels and minimizing waste.

Facility Maintenance:

Maintaining a clean, safe, and inviting environment for customers and employees.

Strategic Planning:

Working with the franchisee to set goals and develop strategies for business growth.

Key Skills and Qualifications:

Leadership and Management:

Ability to lead and motivate a team, delegate tasks, and resolve conflicts.

Communication and Interpersonal Skills:

Strong communication and interpersonal skills for interacting with customers, team members, and the franchisee.

Organizational Skills:

Ability to manage multiple tasks, prioritize effectively, and maintain accurate records.

Problem-Solving Skills:

Ability to identify and resolve issues quickly and efficiently.

Customer Service Skills:

Commitment to providing excellent customer service and resolving customer complaints.

Financial Acumen:

Understanding of basic financial principles and the ability to manage costs and revenue.

Adaptability and Flexibility:

Ability to adapt to a fast-paced environment and handle unexpected situations.

Food Safety Knowledge:

Understanding of food safety regulations and best practices.

Math Skills:

Ability to perform basic math calculations for inventory management and cash handling.

Job Type: Full-time

Pay: $46,800.00-$59,800.00 per year

Additional pay:

Bonus pay
Benefits:

Company events Dental care Discounted or free food Extended health care Paid time off Vision care
Flexible language requirement:

French not required
Schedule:

8 hour shift Day shift Evening shift Every Weekend Monday to Friday On call Weekends as needed
Language:

English (required)
Licence/Certification:

Driving Licence (required)
Work Location: In person