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We're seeking a General Manager to join us at Bluebird! Bluebird is a wood-fired steakhouse featuring the best of Alberta beef including your favorite classic cuts and all-day-roasted Prime rib. Bluebird is where brunch and cocktails collide into fireside lunch which glides into happy hour and then swooshes into dinner where the apres begins. With the fire stoked high, we are ready for you to ski through the front door and tell us all about it. It's always a bluebird day in our mid-century chalet. Want to know more? Check us out here:
General Manager
The General Manager is responsible for overseeing the day-to-day business operations of the venue. Through the exercise of discretion and independent judgement, the General Manager has overall supervisory and managerial responsibility for the daily operations of the venue ensuring desired outcomes (i.e., increased sales, profitability, and employee retention). The General Manager mobilizes the venue management team to oversee the financial controls, operations, people development, guest experience, and compliance within the venue.
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