Job Description

Job Summary

Montana's North Crossing in Barrie is seeking a dedicated General Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in restaurant management, food safety, and team leadership. The ideal candidate will also have a strong sense of guest service and hospitality as it relates to the restaurant business.

Responsibilities

- Manage all aspects of the restaurant including staff, inventory, and customer service
- Ensure compliance with food safety regulations and company standards
- Develop and implement strategies to maximize sales and profitability
- Train and mentor staff on best practices in food preparation, handling, and customer service
- Handle customer inquiries and issues in a professional and timely manner
- Oversee kitchen operations to maintain quality and efficiency
- Create a positive work environment that fosters teamwork and employee growth

Qualifications

- Previous experience in restaurant management or a related field
- Knowledge of food safety regulations and best practices
- Strong leadership skills with the ability to motivate and manage a team effectively
- Excellent communication and interpersonal abilities
- Understanding of kitchen operations, hospitality industry trends, and customer service principles

If you are passionate about the food industry, have a knack for team management, and thrive in a fast-paced environment, we invite you to apply for the General Manager position with us.

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

Casual dress Company pension Dental care Disability insurance Extended health care Life insurance On-site parking RRSP match Store discount
Experience:

Hospitality: 3 years (required)
Language:

English (required)
Licence/Certification:

Food Handler Certification (required) Smart Serve (required)
Work Location: In person