Job Description

\xe2\x80\x8b\xe2\x80\x8bPosition Title: General Labourer Prep Foods PocketsPosition Type: Regular - Full-Time \xe2\x80\x8bPosition Location: Florenceville Prepared FoodsGrade: Scale 01Requisition ID: 29322\xe2\x80\x8bPosting Date: May 1st 2024McCain Foods (Canada) \xe2\x80\x93 Florenceville Prepared Foods, is currently looking for General Labourer to complete our team. The successful candidates will be trained in various areas of the Prepared Foods facility as general labourer. Please note that this position is physically demanding.Responsibilities include, but are not limited to:Follow JHA\xe2\x80\x99s and work safely. Participate in STEP program (Behavioral safety observations)Must be able to work shifts on a rotating basisInterpret mixing formulas - Weighing, Mixing and blending of ingredients to recipe.Cleaning and Sanitation of equipment. Maintaining a neat work area; daily housekeeping report of the areaResponsible for identification and reporting of product quality issues.QUALIFICATIONS:Grade 12 or GED requiredMust be able to work shifts on a rotating basisKnowledge of computer operations an assetAbility to work with minimal supervisionAbility to lift approximately 35-40 lbs. on a continuous basisAbility to learn and function within different jobs in the plantAbility to respond to unexpected circumstances calmly and responsiblyMust have good mathematical skills and complete production forms accurately and neatlyAbility to accept and embrace change in the day to day operationsSuccessful completion of 90 day training periodDUTIES:Responsible for following all safety requirements.Operates all of the equipment associated with the job assigned toMust be capable of making minor adjustments to machines to improve Dessert quality Documentation of ingredient codes, ingredient temperatures and tracking of finished productResponsible for timing out ingredients to ensure shift completion or change over.Responsible for following change over policy and requirements.Responsible for some sanitation dutiesTrouble shoot, adjust and maintain equipment as required.Must follow \xe2\x80\x9cGood Manufacturing Practices\xe2\x80\x9d (GMP\xe2\x80\x99s) and Critical Control Points (CCP\xe2\x80\x99s).Ensure SQCDPE targets are met by understanding and goal setting of KPI\xe2\x80\x99s.Relay information to other Team members as an area Lead (Key Area Resource).All additional duties as they become assigned.Applicants must possess a good safety record and continually demonstrate \xe2\x80\x9csafety first.\xe2\x80\x9d Selection of employees for promotion is based upon such factors as ability, special training, experience, prior PEP Ratings, attendance, ability to meet the physical demands of the position, education, length of service, and involvement in additional assignments. Length of service will be the determining factor when all other factors are relatively equal. Testing may be required depending on the position applied for. Interviews will held as necessary and those selected for interview are determined based on meeting the criteria as noted above. An evaluation period will be used to determine the candidate\xe2\x80\x99s suitability to the position. Shifts are subject to change and are not guaranteed due to scheduling demands.If you wish to be considered for the above vacancy, you can apply via the McCaintranet/Careers section by May 10th 2024.McCain Foods is an equal opportunity employer. We see value in ensuring we have a diverse, antiracist, inclusive, merit-based, and equitable workplace. As a global family-owned company we are proud to reflect the diverse communities around the world in which we live and work. We recognize that diversity drives our creativity, resilience, and success and makes our business stronger.McCain is an accessible employer. If you require an accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms), please let us know and we will work with you to meet your needs.The health and safety of McCain employees and their families has been our number one priority since the start of COVID-19 pandemic. With vaccination restrictions easing across the globe we do not currently require employees to be vaccinated, but we reserve the right to change this mandate in line with health guidance and regulations in each country.Your privacy is important to us. By submitting personal data or information to us, you agree this will be handled in accordance with theJob Family: Manufacturing
Division: NA Potato Manufacturing
Department: \xe2\x80\x8bFVL Prepared Foods Pockets Shift C \xe2\x80\x8b
Location(s): CA - Canada : New Brunswick : Florenceville-Bristol || CA - Canada : New Brunswick : Bathurst || CA - Canada : New Brunswick : Centreville || CA - Canada : New Brunswick : Edmundston || CA - Canada : New Brunswick : Fredericton || CA - Canada : New Brunswick : Grand Falls || CA - Canada : New Brunswick : Hartland || CA - Canada : New Brunswick : Moncton || CA - Canada : New Brunswick : Saint John || CA - Canada : New Brunswick : SomervilleCompany: McCain Foods (Canada)

McCain Foods