Job Description

Job Overview

Job type and wage is determined based on qualifications.

At Parkhill Meats, we take pride in our employees and strive to foster a culture where both production and management teams contribute to a safe, high-quality, and regulatory-compliant work environment. Producing safe, legal, and high-quality products is fundamental to our success, and we are committed to instilling a strong food safety culture among our employees.

Every Team Member at Parkhill Meats plays a key role in our cold-chain logistics operation. This opportunity plays a crucial role in supporting the production operations, working under the supervision of a skilled Butcher to assist with various tasks related to meat preparation, packaging, customer service, and slaughtering.

Opportunities for advancement within the company, including promotions and professional development.

Key Responsibilities:

1. Slaughtering Assistance: Assist in the slaughtering process by handling live animals, stunning them in accordance with humane practices, and preparing them for processing. Follow standard operating procedures and safety protocols to ensure the humane treatment of animals and compliance with regulatory requirements.

2. Meat Preparation: Assist with the cutting, trimming, and portioning of meat products according to established procedures and customer requests. Use knives, saws, and other cutting tools under the guidance of the butcher to prepare a variety of meat cuts.

3. Cleaning and Sanitation: Maintain cleanliness and sanitation standards in the butcher shop or meat processing area by regularly cleaning work surfaces, equipment, and utensils. Follow hygiene protocols to ensure food safety and prevent cross-contamination.

4. Packaging and Labeling: Assist in packaging meat products for display, sale, or storage. Properly label packages with accurate product information, including weight, price, and expiration date, to facilitate inventory management and customer selection.

5. Inventory Management: Help with receiving, storing, and rotating meat inventory to ensure freshness and minimize waste. Assist in monitoring stock levels and replenishing supplies as needed to support daily operations.

6. Customer Service: Provide friendly and helpful customer service by assisting shoppers with meat selection, answering inquiries about cuts, cooking methods, and pricing, and fulfilling special orders or requests.

7. Equipment Operation: Learn to operate and maintain meat processing equipment and machinery, such as meat slicers, grinders, and scales, following safety guidelines and manufacturer instructions.

8. Assisting Butcher: Support the butcher in various tasks, including preparing specialty cuts, assembling meat displays, and organizing storage areas. Follow instructions carefully and demonstrate willingness to learn new skills and techniques.

9. Compliance and Safety: Adhere to health and safety regulations, food handling guidelines, and workplace policies to ensure a safe and secure environment for staff and customers. Report any safety hazards or concerns to the butcher or supervisor promptly.

Qualifications and Skills:

- Previous experience in a retail or food service environment is an asset.

- Previous experience is not required, experience with barn animals or similar environments is preferred.

- Basic knowledge of meat cuts, food safety principles, and sanitation practices.

- Strong attention to detail and manual dexterity for handling knives and equipment safely.

- Excellent communication and interpersonal skills for interacting with customers and team members.

- Ability to work in a fast-paced environment, follow instructions, and prioritize tasks effectively.

- Physical stamina and strength to lift and move heavy meat carcasses and containers.

- Willingness to work flexible hours, including evenings, weekends, and holidays, as required.

Attitude and Attributes:

- Enthusiasm for learning and developing skills in the meat processing industry.

- Positive attitude, reliability, and willingness to take on responsibilities as part of a team.

- Respectful and courteous demeanor towards colleagues and customers.

- Adaptability and willingness to perform a variety of tasks as needed to support business operations.

- Commitment to upholding quality standards, safety protocols, and ethical practices in all aspects of work.

Knowledge Competencies:

1. Animal Welfare Regulations: Understanding of relevant animal welfare regulations and guidelines governing the humane handling and slaughter of livestock, including knowledge of stunning methods and proper animal care practices.

2. Meat Processing Techniques: Familiarity with various meat processing techniques, such as aging, curing, and smoking, as well as knowledge of different cuts of meat and their culinary uses.

3. Food Safety Standards: Knowledge of food safety principles and regulations, including sanitation practices, temperature control, and personal hygiene requirements to prevent foodborne illness and ensure product quality.

4. Inventory Control Procedures: Understanding of inventory control principles, including FIFO (first in, first out) rotation, stock replenishment, and storage best practices to minimize waste and maintain product freshness.

5. Customer Service Techniques: Knowledge of effective customer service techniques, including active listening, problem-solving, and communication skills, to address customer inquiries, resolve complaints, and enhance the overall shopping experience.

Skills Competencies:

1. Animal Handling Skills: Ability to handle live animals safely and humanely, including proper restraint techniques and understanding of animal behavior to minimize stress and ensure compliance with ethical standards.

2. Knife Handling Proficiency: Proficient knife skills and safe handling practices to efficiently and accurately perform meat cutting, trimming, and portioning tasks, ensuring consistency and quality in finished products.

3. Attention to Detail: Strong attention to detail and accuracy in tasks such as weighing and packaging meat products, labeling packages with correct information, and following instructions meticulously to meet quality and regulatory standards.

4. Equipment Operation: Competence in operating and maintaining meat processing equipment and machinery, including safety protocols, troubleshooting techniques, and routine maintenance procedures to ensure optimal performance and safety.

5. Problem-Solving Abilities: Effective problem-solving skills to identify and address issues that arise during meat processing, such as equipment malfunctions, product quality concerns, or customer inquiries, in a timely and resourceful manner.

Job Types: Full-time, Permanent, Fixed term contract, Seasonal

Pay: $17.20-$18.00 per hour

Benefits:

Company events Dental care Discounted or free food Extended health care On-site parking Vision care
Work Location: In person