Job Description

Duree de l'emploi: Saisonnier Langue de travail: Anglais Heures de travail: 30 to 60 hours per week Education: Experience:

Education

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No degree, certificate or diploma

Work site environment

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Fruit and vegetable combination farming Outdoors In/on water Wet/damp Dusty Hot Cold/refrigerated All weather conditions Dirty

Work setting

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Rural area

Tasks

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Apply the technique of hoeing between the row Clean the crops Divide fresh harvested produce into marketable lots and non-marketable lots Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market. Greenhouse cleaning Hand harvesting vegetables Pack fruits and vegetables Pick row and orchard crops Plant, cultivate and irrigate crops Seed cutting Sort fruits and vegetables Weeding Clean work area Harvest crops Examine product for quality and its readiness for the market

Transportation/travel information

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Own transportation Public transportation is not available

Work conditions and physical capabilities

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Ability to work independently Fast-paced environment Repetitive tasks Work under pressure Handling heavy loads Tight deadlines Physically demanding Manual dexterity Hand-eye co-ordination Ability to distinguish between colours Attention to detail Standing for extended periods Bending, crouching, kneeling Large workload Combination of sitting, standing, walking

Weight handling

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Up to 45 kg (100 lbs)

Personal suitability

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Efficient interpersonal skills Flexibility Judgement Organized Reliability Team player Values and ethics Quick learner

Screening questions

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Are you authorized to work in Canada? Do you have experience working in this field? Do you live near the job location?

Employment terms options

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Early morning Evening On call

Experience

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Experience an asset

Employment terms options

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Day * Weekend