Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 to 60 hours per week Education: Experience:

Education

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No degree, certificate or diploma

Work site environment

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Outdoors Wet/damp Dusty Hot Noisy Cold/refrigerated Potato and vegetable

Work setting

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Staff accommodation available

Tasks

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Apply the technique of hoeing between the row Divide fresh harvested produce into marketable lots and non-marketable lots Hand harvesting vegetables Plant, cultivate and irrigate crops Weeding Clean work area Fertilize and spray crops Harvest crops Load, unload and transfer crates, supplies and farm produce, livestock and poultry Operate and maintain farm machinery and equipment Clean stables, barns, barnyards and pens Detect disease and health problems in crops, livestock and poultry Examine product for quality and its readiness for the market

Type of crops

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Cabbage Carrots Potatoes Vegetables

Transportation/travel information

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Own transportation Public transportation is not available

Work conditions and physical capabilities

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Fast-paced environment Repetitive tasks Work under pressure Handling heavy loads Physically demanding Hand-eye co-ordination Attention to detail Standing for extended periods Bending, crouching, kneeling

Personal suitability

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Efficient interpersonal skills Flexibility Judgement Organized Team player

Employment terms options

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Early morning

Government programs

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Recognized employer

Employment terms options

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Evening Morning Night

Experience

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Will train

Employment terms options

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Day Weekend Overtime required * Overtime available