Outdoors Wet/damp Noisy Dusty Hot Cold/refrigerated Potato and vegetable
Tasks
Hand harvesting vegetables Plant, cultivate and irrigate crops Vegetable culling Fertilize and spray crops Harvest crops Operate and maintain farm machinery and equipment Clean stables, barns, barnyards and pens Detect disease and health problems in crops, livestock and poultry Examine produce for quality and prepare for market
Type of crops
Cabbage Carrots Potatoes
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment Work under pressure Repetitive tasks Handling heavy loads Physically demanding Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling Overtime required
Personal suitability
Efficient interpersonal skills Flexibility Judgement Organized Team player Work Term: Permanent Work Language: English Hours: 40 to 60 hours per week
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