Hand harvesting vegetables Plant, cultivate and irrigate crops Fertilize and spray crops Harvest crops Operate and maintain farm machinery and equipment Detect disease and health problems in crops, livestock and poultry Examine produce for quality and prepare for market
Type of crops
Cucumbers
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Hand-eye co-ordination Ability to distinguish between colours Sound discrimination Sitting Combination of sitting, standing, walking Standing for extended periods Walking Bending, crouching, kneeling Overtime required Work Term: Permanent Work Language: English Hours: 30 to 60 hours per week
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