Hand harvesting vegetables
Plant, cultivate and irrigate crops
Fertilize and spray crops
Harvest crops
Operate and maintain farm machinery and equipment
Detect disease and health problems in crops, livestock and poultry
Examine produce for quality and prepare for market
Type of crops
Cucumbers
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Hand-eye co-ordination
Ability to distinguish between colours
Sound discrimination
Sitting
Combination of sitting, standing, walking
Standing for extended periods
Walking
Bending, crouching, kneeling
Overtime required
Work Term: Permanent
Work Language: English
Hours: 30 to 60 hours per week
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