Duree de l'emploi: Saisonnier
Langue de travail: Anglais
Heures de travail: 35 to 65 hours per week
Education:
Experience:
Education
------------- No degree, certificate or diploma
Work site environment
------------------------- Fruit and vegetable combination farming
Other miscellaneous crop farming
Outdoors
Confined spaces
At heights
Wet/damp
Dangerous
Odours
Dusty
Hot
Noisy
Cold/refrigerated
All weather conditions
Dirty
Work setting
---------------- Rural area
Remote location
Various locations
Tasks
--------- Apply the technique of hoeing between the row
Clean the crops
Clear and collect brush and debris from fields, pens and other work areas
Clear fields of wood and stones
Cut agricultural crops
Divide fresh harvested produce into marketable lots and non-marketable lots
Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
Hand harvesting vegetables
Monitor water lines, air flow and temperature in barns
Plant, cultivate and irrigate crops
Sort fruits and vegetables
Weeding
Clean work area
Harvest crops
Load, unload and transfer crates, supplies and farm produce, livestock and poultry
Operate and maintain farm machinery and equipment
Detect disease and health problems in crops, livestock and poultry
Examine product for quality and its readiness for the market
--------------------------------------------- Ability to work independently
Fast-paced environment
Repetitive tasks
Work under pressure
Handling heavy loads
Tight deadlines
Physically demanding
Manual dexterity
Hand-eye co-ordination
Ability to distinguish between colours
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Large workload
Sound discrimination
Sitting
Combination of sitting, standing, walking
Walking