Grading Hand harvesting vegetables Hoeing crops Plant, cultivate and irrigate crops Stone and/or wood picking Vegetable culling Weeding Harvest crops Clean stables, barns, barnyards and pens
Type of crops
Carrots Onions
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment Tight deadlines Repetitive tasks Physically demanding Attention to detail Hand-eye co-ordination Ability to distinguish between colours Standing for extended periods Walking Bending, crouching, kneeling Overtime required Work Term: Seasonal Work Language: English Hours: 40 to 70 hours per week
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