Grading Plant, cultivate and irrigate crops Seed cutting Harvest crops Operate and maintain farm machinery and equipment Examine produce for quality and prepare for market Sort and pack fruits and vegetables Clean work area
Type of crops
Potatoes
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling Overtime required
Own tools/equipment
Steel-toed safety boots
Personal suitability
Team player Work Term: Permanent Work Language: English or French Hours: 40 hours per week
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